Growing up, my mom used to make tomato sauce with sausage, which gave it a nice flavor. Up until recently, I rarely did so, as we don’t eat pork too often. That all changed when I discovered grass fed beef sausage! It’s truly delicious, healthy, and environmentally friendly as well.
Most people don’t think of sausage as a healthy meal option, but when it’s made with 100% grass fed beef by a farmer you trust, it certainly is. That’s why I say this recipe is Paleo style, because other than eating venison or other wild animal meat, grass fed beef is the closest you can get to eating like hunter gathers did before the age of agriculture and industrialized food.
Here’s the gluten free, grain free, Paleo recipe:
Imagine if we ate all the colors of the fireworks every day, or just for that one day. This recipe will get you off to a good start, but if you add strawberries and blueberries for dessert, you’ll not only be healthy, but patriotic too.
Here’s to your freedom, happiness, and health!