Happy Thanksgiving week! I have a couple of oldie (but goodie) holiday recipes to share, but also a new recipe. It’s something I put together at the last minute one evening. Sometimes, those are the best recipes!
This one is so simple. Only a few ingredients are needed, and it can be made within half an hour or so. It’s a great option for when you don’t have a lot of time to cook, which for most Americans, is during a week like this one!
Please note that I didn’t measure the amount of teriyaki sauce that I used, so 1/4 to 1/2 cup is an estimate. You probably won’t need it all, unless you add more chicken or vegetables to the recipe, but you never know. Some like a stronger taste, so you may adjust accordingly
Here’s the new recipe:
Here are some of my old favorite recipes that you may have missed:
Paleo Carrot Soup (Great with Turkey or Chicken Stock – on or after Thanksgiving)
Simple, Yet Delicious Applesauce (can add fresh cranberries and make cranberry applesauce, if you like)
Many people seem to think that healthy recipes have to be boring, bland, and complicated to make, but when you get a little creative, and use fresh ingredients, it’s just not the case! Far from it.
Once your taste buds adjust to the subtle, natural flavors of real food, a whole new world of healthy eating opens up to you.
Of course, it’s a lot easier to figure out how to make the transition if you receive support, education, and encouragement from a trusted mentor. If you’re tired of going it alone, let’s talk! Feel free to book a call with me here.
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Have a safe, healthy, and happy Thanksgiving!